01 / RED VINEGARS (AKAZU)
THE DEEP
UMAMI OF
JAPANESE
RED VINEGAR.
Brewed from carefully matured sake lees, our red vinegars bring
rounded acidity, layered umami and a deep amber hue to sushi rice and beyond.
02 / ABOUT AKAZU
UMAMI AROMA AND COLOR,
SHAPED BY TIME.
Akazu is a traditional Japanese vinegar brewed from sake lees-the solids that remain after sake is pressed. As the lees mature, their color and flavor deepen. Slow fermentation transforms them into a vinegar with gentle acidity, savory depth and a distinctive aroma.
Long valued for Edomae-style sushi rice, akazu also brings balance and character to sauces, marinades and modern cuisine.
03 / OUR RED VINEGARS
TWO EXPRESSIONS OF SAKE LEES.
Choose the profile that best complements your rice, toppings and menu.
-
PREMIUM SAKE LEES VINEGAR
YOSOMATSU
A premium red vinegar brewed from sake lees matured over three summers, with deep umami and a refined finish.
AVAILABLE SIZES
- 1.8 L
- 20 L
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RED VINEGAR
AKASU
A versatile red vinegar with the aroma of sake lees, rounded umami and gentle acidity.
AVAILABLE SIZES
- 1.8 L
- 20 L